Thursday, October 1, 2009

For your budding foodie...

Unfortunately my "sous chef" is too young, but if you happen to have a budding foodie in grades 2 through 4, then check out the free class at the Southern Food and Beverage Museum on Saturday from 9:30am to 11:30am. Sponsored by the Junior League of New Orleans, this installation of the Kids in the Kitchen culinary camp will teach your children to make healthy food choices and will give them the opportunity to make pasta from scratch. The camp is free, but does require pre-registration by calling 504-569-0405.

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